The International Association of Rehabilitation Nutrition (IARN)

IARN

[About IARN]

The International Association of Rehabilitation Nutrition (IARN) is an international academic association that unites healthcare professionals, researchers, and educators dedicated to the field of Rehabilitation Nutrition.
Established by the International Committee of the Japanese Association of Rehabilitation Nutrition (JARN), IARN is committed to advancing Rehabilitation Nutrition worldwide through academic exchange, professional collaboration, and global networking.

[Activities]

Facebook Discussions: Multidisciplinary exchanges on clinical practice, recent publications, and applied experiences.
International Online Meetings: Virtual gatherings with colleagues around the world, offering opportunities for academic discussion and the exchange of ideas.

[Membership Guide]

Eligibility: Healthcare professionals, researchers, educators, and others with a professional interest in Rehabilitation Nutrition.
Fees: No admission fee or annual membership fee.
How to Join: Membership is available by joining the IARN Facebook Group (an optional form is provided to register your professional background).
👉 Join our Facebook group and engage with colleagues worldwide.
https://www.facebook.com/groups/2561698573916907

[Member list]

Keisuke Maeda

Nutrition Therapy Support Center, Aichi Medical University

Tomomi Oshima

Department of Nutrition, shonan chigasaki yorodu Clinic

Shingo Kakehi

Department of Rehabilitation Medicine, Tokyo Women’s Medical University Hospital

Yoji Kokura

Department of Clinical Nutrition, Keiju Medical Center

Miku Goto

Department of Clinical Nutrition, Division of Medical Technology, Ishinomaki Red Cross Hospital

Ai Shiraishi

Oral Intervention Consultant Lab

Mari Nakao-Kato

Division of Health and Nutrition, Department of Home Economics, Tohoku Seikatsu Bunka University

Naomi Nakayama

Department of General Medicine and Clinical Laboratory, East Medical Center, Nagoya City University

Ayano Nagano

Caresso, Nurse Consultant

Shinta Nishioka

Graduate School of Regional Design and Creation, Department of Nutrition Science, University of Nagasaki

Tomoaki Hama

Department of Cardiology, Tokyo Medical University

Masataka Hayasaki

Department of Rehabilitation, Oita Oka Hospital

Hiroki Maki

Department of Pharmacy, Kofu City Regional Medical Center

Hiroyasu Murata

Department of Physical Therapy, Faculty of Health Science, Kyorin University

Takashi Mori

Department of Oral and Maxillofacial Surgery, Dysphagia Rehabilitation Center, Southern Tohoku General Hospital

Yoshihiro Yoshimura

Center for Sarcopenia and Malnutrition Research, Kumamoto Rehabilitation Hospital

Hidetaka Wakabayashi

Department of Rehabilitation Medicine, Tokyo Women’s Medical University Hospital

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